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The Stephanie Alexander Kitchen Garden Program teaches students to grow fresh, seasonal produce and use it to prepare nutritious, delicious food. Students are given all the skills, experiences and role modelling they need to learn to love their veggies and make healthier choices about what to cook and eat, for life.

Students love kitchen and garden classes because they’re fun. Children experience the joy of digging in the garden, picking fresh veggies, smelling and tasting the food they prepare, and sharing the experience with their classmates and helpers.

You can also enjoy the fabulous meals the students prepare at home, as all our recipes are listed on our recipe page.